“Breaded” Zucchini

Slice zucchini into 1/4-inch thick slices. Set aside.

Place dry ingredients and cheese into a small processor, and blend until it reaches breadcrumb consistency. Place into a shallow dish. In another dish, whisk the egg.

Dip the zucchini slices into the egg and then into the “breading.” Place each slice into a hot skillet with some butter or oil. Allow to fry for a few minutes on each side, checking after 1 or 2 minutes. Do not allow your pan to get too hot or it will burn the cheese (I had mine on medium-high heat and it was perfect for my pan).

Place on paper towels to absorb some of the oil, and enjoy while hot!