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Nataly on 9.16.2013
I’m an experienced bread-maker (we only eat homemade, fresh-ground, whole-wheat bread) and I LOVED this recipe! A couple changes – I used pure maple syrup in place of the honey (out of honey at the moment!) and used raw coconut oil for the oil.
Thanks for a great recipe!
Julie on 5.7.2012
This is definitely easy! Really liked the recipe, but I’d add a “little” more honey for sweetness. I like my bread a wee bit sweeter–personal preference.
Jennifer Sedgwick on 4.16.2012
Super easy and delicious. I mix it in my stand mixer up to the point I have added 7 cups of flour then kneed it adding any additional flour it needs.
dliff on 8.9.2011
I loved this recipe! It’s super simple and looks so professional!
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Autumn Ravenwood on 6.27.2015
I have been looking far a good, easy whole wheat bread recipe for so long that I almost gave up. This is the best whole wheat bread I’ve ever made. Thank you for posting this. You are an angel.
blondie2 on 1.17.2011
Easy Peasy is right! Did it just as you did. Didn’t use all the flour and only kneaded it for maybe 2 minutes. Once it came out of the oven and while still hot I took a stick of butter and rubbed over the top and sprinkled with a touch of coarse salt.