Almond Joy Baked Donuts (Gluten-Free/Paleo)

Preheat oven to 350ºF.

Melt together the coconut oil and honey in a large microwave safe bowl, whisking every 10 seconds until smooth and combined. Whisk in cocoa powder until combined. Whisk in the eggs one at a time, whisking to combine with each addition. Add the processed almonds, salt, baking soda, and vanilla and whisk until it forms a smooth batter-like mixture.

Pour into a lightly greased donut pan and bake for 15 minutes or until a toothpick is inserted and comes out clean (they will look underdone). Let cool completely before glazing.

For the glaze, melt together 3 squares of chocolate, coconut oil, and honey until it forms a smooth mixture (being careful not to scorch). Stir in the last chocolate square until smooth. Dip the donuts in the glaze one at a time, being very careful not to break the donuts. Top with toasted almond pieces and coconut.

Enjoy!