Cream Cheese Substitute Made From Dairy-Free Yogurt

1. In a small bowl or on a saucer, sprinkle the salt over the minced garlic. Use the back of a spoon or knife to mix them together and make a paste.

2. In a small bowl, mix together the yogurt, garlic paste, onion powder, sugar, coconut creamer (if using) and lemon juice.

3. In a small saucepan, mix together the yogurt mixture with the agar until completely incorporated.

4. Turn the burner to medium and slowly bring to a boil.

5. Reduce to low and allow to simmer for 5 minutes, stirring occasionally.

6. Remove from heat and allow to cool for 5 minutes.

7. Transfer to a plastic container. Cover and refrigerate 2-3 hours, or until firm.

Notes:
– Different brands of agar powder have different strengths. Adjust to your brand’s strength.
– I don’t have a scale but I think this is equal to approximately 12 ounces of cream cheese.