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Blueberry White Chocolate Chip Frozen Yogurt

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Level: Easy

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Description

Four ingredients is all you all you need to create this frosty blueberry concoction.

Ingredients

  • 2 cups Fat-free Plain Greek Yogurt
  • ¼ cups Granulated Sugar
  • 2 cups Fresh Blueberries
  • ¾ cups White Chocolate Chips, Chopped

Preparation

In the bowl of a food processor or a blender, blend together the yogurt, sugar and blueberries until almost smooth.

Pour the mixture into the freezer can of an ice cream maker and churn according to the manufacturer’s directions. When the yogurt is almost frozen, add in the chocolate chips and process until combined.

Transfer the yogurt to a freezer safe container and freeze for 2 hours or overnight.

To serve, let the frozen yogurt stand at room temperature for 20-30 minutes to soften. This makes it easier to scoop. Dig in!

Makes approximately 2 pints.

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