Blueberry White Chocolate Chip Frozen Yogurt

In the bowl of a food processor or a blender, blend together the yogurt, sugar and blueberries until almost smooth.

Pour the mixture into the freezer can of an ice cream maker and churn according to the manufacturer’s directions. When the yogurt is almost frozen, add in the chocolate chips and process until combined.

Transfer the yogurt to a freezer safe container and freeze for 2 hours or overnight.

To serve, let the frozen yogurt stand at room temperature for 20-30 minutes to soften. This makes it easier to scoop. Dig in!

Makes approximately 2 pints.