These tacos are quick and full of protein and fiber. You won’t miss the meat! If you don’t have the tempeh, just use extra cumin.
Add everything to a sauce pan and cook over medium to medium-high heat for 10 minutes. The beans will start to break down and mash. Serve over salad or with your favorite taco toppings in a shell.
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These were somewhat disappointing. Just having black beans and corn doesn’t give the taco much substance and we added tons of refried beans and pico de gallo on it. The chili pepper powder is overwhelming and probably could take about half of the written amount.
by Kendall Smith in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
by Blondelish.com in
Special Dietary Needs
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 9 Level: Easy
by AD Kitchen in
Special Dietary Needs
Prep: Cook:
Serves: 7 Level: Easy
by Roxana Lopez in
Special Dietary Needs
Prep: Cook:
Serves: 3 Level: Easy
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