Black Bean & Spinach Burritos

Heat the oil in a large skillet (use one with a lid—you’ll need it in a bit) over medium heat. Then add the onion and garlic and saute for 1-2 minutes.

Add cumin, oregano and chili powder. Cover and cook for 2-3 minutes.

Add beans, sea salt and spinach. Continue cooking until spinach is wilted and beans are heated through. Sprinkle in cilantro if you’re not one of those people who thinks cilantro tastes like soap.

Warm the tortillas in a separate skillet over low heat (or heat them up in the microwave).

Lay a tortilla flat on your work surface, add bean and spinach mixture, and roll it up. Serve with salsa and enjoy!

Variations:
– Add diced bell peppers and/or sliced mushrooms when you add the spices.
– Top with sliced avocado.
– Substitute black beans for lentils, garbanzo beans, or pinto beans.
– Substitute beans for diced cooked chicken breast.