Black Bean Salsa with Avocado

Place beans, chopped tomato, corn kernels, jalapeno, scallion greens, cilantro, and lime zest in a bowl.

In a blender, puree chunks of tomato, white part of the scallion, lime juice, sugar, salt, and olive oil until very smooth. Pour dressing over the bean mixture and stir. You may want to start with half of the dressing if your tomato is very large.

Taste salsa for seasoning. Right before serving, cube avocado and add it to the salsa.

Serve with chips, over rice, or over greens as a salad. Enjoy!