3 Reviews
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dordahsa on 8.30.2011
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These were excellent! These were easily some of the best muffins I have ever made. I did add just a pinch of salt to enhance the flavor of the fruit. I did notice, however, that the muffins needed to be baked MUCH longer than what the recipe calls for–about 30 minutes before the tester came out clean.
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benfam3 on 2.7.2011
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These were really yummy! I didnt have any cottage cheese on hand so i just used butter. And i used 1 whole egg! Next time i’ll have to try the cottage cheese. thanks
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paigiepoo on 1.16.2011
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I made these last night and stuck them in the freezer so I can pull one out for breakfast. They are fantastic! I didn’t have any frozen raspberries but I had a ton of fresh blueberries. I used Truvia (a stevia brand) instead of the sugar and added a heaping spoonful of vanilla protein powder to make up for the lack of bulk (since I only needed 1/4 cup of the Stevia). I figured that those changes added at least one gram of protein per muffin and took away 30 calories and 10 carbs per muffin! I ate one for breakfast this morning and it was fantastic! It didn’t taste “diet” at all. Can’t wait for tomorrow!
4 Comments
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Lindsay {Eighty Twenty Dietitian} on 2.22.2011
I do not typically endorse Splenda or other artificial sweeteners! You can use less sugar… but 1/2 cup is really not that much!
elsaff on 2.17.2011
Do you think you can use Splenda or some other sweetener instead of the sugar?
Lindsay {Eighty Twenty Dietitian} on 2.1.2011
I have used lowfat yogurt and it works well!
benfam3 on 2.1.2011
Do i have to use the cottage cheese? is there something else i can use in its place? dont have any on hand!!