3 Reviews
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dordahsa on 8.30.2011
These were excellent! These were easily some of the best muffins I have ever made. I did add just a pinch of salt to enhance the flavor of the fruit. I did notice, however, that the muffins needed to be baked MUCH longer than what the recipe calls for–about 30 minutes before the tester came out clean.
benfam3 on 2.7.2011
These were really yummy! I didnt have any cottage cheese on hand so i just used butter. And i used 1 whole egg! Next time i’ll have to try the cottage cheese. thanks
paigiepoo on 1.16.2011
I made these last night and stuck them in the freezer so I can pull one out for breakfast. They are fantastic! I didn’t have any frozen raspberries but I had a ton of fresh blueberries. I used Truvia (a stevia brand) instead of the sugar and added a heaping spoonful of vanilla protein powder to make up for the lack of bulk (since I only needed 1/4 cup of the Stevia). I figured that those changes added at least one gram of protein per muffin and took away 30 calories and 10 carbs per muffin! I ate one for breakfast this morning and it was fantastic! It didn’t taste “diet” at all. Can’t wait for tomorrow!
4 Comments
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Lindsay {Eighty Twenty Dietitian} on 2.22.2011
I do not typically endorse Splenda or other artificial sweeteners! You can use less sugar… but 1/2 cup is really not that much!
elsaff on 2.17.2011
Do you think you can use Splenda or some other sweetener instead of the sugar?
Lindsay {Eighty Twenty Dietitian} on 2.1.2011
I have used lowfat yogurt and it works well!
benfam3 on 2.1.2011
Do i have to use the cottage cheese? is there something else i can use in its place? dont have any on hand!!