Amazing Cucumber Sushi

Put rice in a saucepan and cover with double the amount of water. Simmer until cooked, around 40 minutes. Allow it to cool.

Cut cucumber in half crosswise and hollow out the flesh (reserve to use in a smoothie later).

Insert rice into the cucumber halves and compact to one side to make room for the other ingredients. Insert a slice of avocado and some pepper slices and then more rice to fill any gaps.

Slice the cucumber into sushi-sized pieces. Be careful not to slice it too thin or the filling will all fall out. Serve it with a little salt and pepper and impress your friends!