5-Ingredient Easy Baked Tofu

Whisk mirin, rice vinegar, soy sauce, and sesame oil in a shallow dish. Add tofu and marinate for 30 minutes.

Preheat oven to 425ºF and transfer the tofu to a baking sheet lined with a silpat or parchment paper. Reserve the marinade.

Bake tofu for 15 minutes until lightly crispy at the edges.

Meanwhile, simmer the marinade in a small pot until reduced by about a third. Serve as desired (see notes).

Notes:
• I love this for meal prep, and make two or three blocks of tofu at a time to use throughout the week.
• This is great on rice bowls, over veggie curry, or in salads!
• The reduced marinade is wonderful as a salad dressing or drizzled over the baked tofu and rice.