The Pioneer Woman Tasty Kitchen
Profile Photo

Zucchini Soup and Soufflés

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Velvety zucchini soup and roasted baguette slices topped with zucchini peel-Parmesan soufflés.

Ingredients

  • 18 ounces, weight Zucchini
  • 3 Tablespoons Butter, Divided
  • 1  Onion, Chopped Finely
  • 2 cloves Garlic, Minced
  • 1 teaspoon Fennel Seeds
  • 4 cups Good Quality Meat Or Vegetable Stock
  • 4 slices Baguette, Thick
  • ⅓ cups Parmesan
  • Salt And Pepper
  • 1  Fresh Egg, Separated

Preparation

Peel zucchini with a potato peeler. Set peel aside and cut zucchini into cubes.

Melt 1 tablespoon butter in a soup pot. Add onion and cook gently until translucent. Add garlic, stir briefly, then add chopped zucchini. Cook for about 4–5 minutes, until zucchini cubes turn golden.

Sprinkle fennel seeds on top of zucchini and add stock to the pot. Cover, lower heat, and cook for about 20 minutes.

While soup cooks, prepare the soufflé baguettes. Chop zucchini peel and purée in the food processor. Add grated Parmesan to the mixture and adjust seasoning with salt and pepper.

Preheat oven to 220ºC (430ºF).

Melt remaining 2 tablespoons butter in a large frying pan. Toast thick baguette slices in butter until nicely golden on both sides. Set aside.

Separate egg yolk from egg white. Set egg yolk aside for later and beat egg white with a pinch of salt until stiff. Gently fold stiff egg white in the zucchini-cheese mixture. Spread mixture on top of the roasted baguette slices. Place the slices on a baking tray and bake for about 10 minutes, until soufflés are nicely puffed.

Meanwhile, purée the soup. Whisk a ladle of the soup with the egg yolk until smooth. Add this mixture in a slow stream to the soup, whisking as you add. Adjust seasoning with salt and pepper.

Pour soup into bowls and place one slice of baguette on top. Serve immediately—you will not want your baguette to become soggy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Crab and Corn Chowder
Profile Photo by Krystle in Soups
This rich and creamy soup is packed with fresh corn and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cold Zucchini Soup
Profile Photo by Magali Mutombo in Soups
A perfect cold soup for the summer. An alternative to gazpacho...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Allergy-Friendly Panera Broccoli Cheddar Soup
Profile Photo by Sadia Malik in Soups
Learn how to make this easy and quick Allergy-Friendly Copycat Panera...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chicken Dumpling Soup
Profile Photo by Beth Pierce in Soups
This Chicken and Dumpling Soup recipe is made with creamy broth,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Thai Chicken and Coconut Soup (Tom Kha Gai)
Profile Photo by Julianna in Soups
A quick and easy Thai chicken soup with coconut milk that’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy