Zesty Cheesy Chicken Rice Soup

In a medium skillet over medium high heat, heat the olive oil. Add the chicken breast and sprinkle with taco seasoning. Cook just until no longer pink.

Meanwhile, in a large pot or Dutch over medium heat, melt the butter, whisk in flour, salt, pepper, garlic powder, and chipotle if using. Cooking for 2–3 minutes then whisk in chicken broth until thickened. Stir in milk and cheese; keep stiring until cheese has melted. Add salsa, chicken and rice. Taste and adjust salt and pepper to taste. Serve warm topped with broken tortilla chips.

If you do not want to open a packet of taco seasoning for 1 teaspoonful of seasoning, you can omit it but season the chicken with salt and pepper.