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Winter Blues Chicken Soup
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Description
When you are stuck at home, snowed in by an approaching storm and fighting sickness, there is nothing more soothing than a big bowl of steaming soup. I am not a fan of chicken noodle soup so this is not your typical chicken soup. This soup combines chicken with fresh vegetables and a little kick from some cayenne pepper. Any leftover soup can also be frozen in a freezer container for another day. Easy, delicious and healthy!
Ingredients
- 1 pound Boneless Skinless Chicken Breast
- ¼ cups Yellow Onion, Chopped
- 1 clove Garlic, Chopped
- 1 can (15 oz. size) Yellow Corn, Drained
- 1 can (15 Oz. Size) Black Beans, Drained
- 1 can (14 1/2 Oz. Size) Diced Tomatoes
- ½ cups Frozen Spinach, Thawed And Squeezed Of Water
- 2 cups Chicken Broth
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- ¼ teaspoons Cayenne Pepper
Preparation
Place all ingredients in a crockpot. Put the lid on and cook on high for 4-5 hours or 7-8 hours on low. Check the seasoning before serving. Based on the seasoning in your chicken broth, you may need to add more salt and pepper seasoning. I had to add 1/2 teaspoon more salt because I was using homemade stock. If you add additional seasoning, allow to simmer for another 20 minutes. Right before serving, use 2 forks to shred the chicken, then mix the shredded chicken into the rest of the soup. Stir and serve!
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