The Pioneer Woman Tasty Kitchen
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Wild Rice and Potato Soup

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Level: Easy

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Description

Creamy, hearty and delicious, comfort food at its finest! This makes a nice big batch of soup!

Ingredients

  • 1 box (6 Oz) Uncle Bens Long Grain Rice
  • 1 package (5.4 Oz) Lipton's Mushroom Rice
  • 1 cup Diced Onion
  • 2 cups Diced Celery
  • 2 packages (3 Oz Each) Real Bacon Pieces
  • 2 cans (8 Oz. Can) Mushroom Pieces And Juices
  • 2 cans (10.75 Oz. Can) Cream Of Potato Soup
  • 1 can (10.75 Oz. Can) Cream Of Celery
  • 1 can (10.75 Oz. Can) Cream Of Mushroom
  • 2 cans (10.75 Oz. Can) Chicken Broth
  • 2 cups Shredded Cheese
  • 1 quart Half-and-half

Preparation

Cook rice according to directions on the packages. When it’s done, set aside.

Saute onions and celery in the bottom of a large pot (8-quart pot) over medium heat. Add all remaining ingredients (including the cooked rice) to the pot except the half-and-half. Heat through. Remove from heat and add half-and-half. Then place back on the stovetop over medium-low heat and warm until serving. Don’t boil or this soup will curdle. Makes a nice BIG batch!

Tastes best with a loaf of crusty French bread with an herb and garlic butter.

One Comment

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Profile photo of Erika (TK)

Erika (TK) on 11.22.2010

We need your help! Would you take a moment to go into the ingredients section, and specify the size of the box of rice, package of Lipton, and package of bacon pieces? We’ve got a lot of overseas members, in places where packaging varies greatly, so these specifics really help.

When done, click ‘make recipe visible’ and save and we’ll get this posted. Thanks!

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