The Pioneer Woman Tasty Kitchen
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White Bean Provencal Soup

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Perfect comfort food for those cold wintery days!

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 ounces, weight Pancetta, Diced
  • 2 cups Onions, Chopped
  • 2 cups Celery, Chopped
  • 6 cloves Garlic, Minced
  • 1 pound Chicken Pieces (Bone In And Skin On)
  • 8 cups Chicken Broth
  • 2 cans (14.5 Oz. Can) Cannelli Beans, Drained
  • ⅔ cups Yellow Split Peas
  • 1 can (28 Oz. Can) Crused Tomatoes
  • 2 Tablespoons Herbes De Provence
  • 1 Tablespoon Parsley, Chopped

Preparation

In a large stock pot, heat oil and add pancetta. Saute about 3-5 minutes. Add onions, celery and garlic and saute about 3-5 minutes. Add chicken pieces, stock, beans, peas, tomatoes and spices. Bring to a boil. Reduce heat and cover. Simmer 3 hours, stirring occasionally. Remove chicken and pull meat from the bone and stir back into the pot.

Delicious served with crusty sourdough.

One Comment

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pepita on 1.4.2011

I followed you from your blog, I hope you don’t mind! I was craving soup with all of this rain and this one totally hit the spot! Keep these recipes coming!

2 Reviews

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teresac on 1.19.2011

Loved this soup! We used a little roasted turkey in place of the chicken, and it turned out great. I’ll be making this again soon.

Profile photo of pepita

pepita on 1.4.2011

I followed you from your blog, I hope you don’t mind! I was craving soup with all of this rain and this one totally hit the spot! Keep these recipes coming!

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