Perfect comfort food for those cold wintery days!
In a large stock pot, heat oil and add pancetta. Saute about 3-5 minutes. Add onions, celery and garlic and saute about 3-5 minutes. Add chicken pieces, stock, beans, peas, tomatoes and spices. Bring to a boil. Reduce heat and cover. Simmer 3 hours, stirring occasionally. Remove chicken and pull meat from the bone and stir back into the pot.
Delicious served with crusty sourdough.
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Loved this soup! We used a little roasted turkey in place of the chicken, and it turned out great. I’ll be making this again soon.
I followed you from your blog, I hope you don’t mind! I was craving soup with all of this rain and this one totally hit the spot! Keep these recipes coming!
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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pepita on 1.4.2011
I followed you from your blog, I hope you don’t mind! I was craving soup with all of this rain and this one totally hit the spot! Keep these recipes coming!