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Warming Coconut Chicken Soup
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Description
A beautifully warming slow cooker coconut chicken soup, super easy to make and perfect to take to work with you for a satisfying lunch on those crazy busy days! The creaminess from the coconut milk combined with a small kick from the chilli and turmeric will surely make this a staple in your meal planning.
Ingredients
- 40 grams Carrot, Diced
- 40 grams Red Pepper Or Capsicum, Diced
- 10 grams Spring Onion, Sliced
- 1 clove Garlic, Crushed
- 75 grams Raw Chicken Breast
- 1 cube Chicken Stock
- 200 milliliters Water, For Dissolving The Stock Cube
- ½ whole Lemon Juice
- 1 teaspoon Thai Fish Sauce
- 1 teaspoon Turmeric
- 1 pinch Chili Flakes
- 1 teaspoon Lazy Ginger
- 150 milliliters Light Coconut Milk
- ¼ cups Coriander, Finely Chopped
Preparation
Add carrot, pepper, spring onion and garlic to the slow cooker. Place the chicken breasts on top.
Dissolve stock cube and water in a jug. Add lemon juice, fish sauce, turmeric, chili flakes and ginger and mix well. Pour over the chicken and vegetables. Cook on high for 2–3 hours or low for 4–5 hours.
Fifteen minutes before serving, remove chicken and use 2 forks to shred. Return to the slow cooker, pour in the coconut milk and add chopped coriander. Stir well.
Serve with some extra spring onions and coriander sprinkled over the top, if desired.
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