The Pioneer Woman Tasty Kitchen
Profile Photo

Vegetarian Tomato Mushroom Lentil Ragout

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Vegetarian Tomato Mushroom Lentil Ragout.

Ingredients

  • 2 Tablespoons Olive Oil
  • 2  Onions, Finely Chopped
  • 4 cloves Garlic, Minced
  • 1  Green Pepper, Finely Chopped
  • 250 grams Button Mushrooms, Finely Chopped
  • 400 grams Tin Chopped Tomato
  • 6 Tablespoons Tomato Puree
  • ¼ cups Fresh Basil, Roughly Chopped
  • 1-½ cup Black Lentils
  • 3-½ cups Water
  • Salt And Pepper, to taste

Preparation

Heat olive oil in a large saucepan and fry onions and garlic until translucent and fragrant. Add green pepper and mushrooms and fry for about 3 minutes, stirring often.

Pour in chopped tomato, tomato puree, and fresh basil; stir in. Then stir in lentils and water. Bring to a boil then turn heat down to medium low so the ragout simmers for about 30 minutes, until lentils are tender and sauce is quite thick.

Season with salt and pepper to taste and serve with polenta, bread or even on its own!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cream of Mushroom Soup
Profile Photo by Emmeline in Soups
Quick and easy to make, this soup may just be the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Chicken Gnocchi Soup
Profile Photo by Beth Pierce in Soups
Chicken Gnocchi Soup is a delicious easy super family friendly soup...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Baked Potato Soup
Profile Photo by Fiona Kennedy - FreeFromFavourites in Soups
Gluten-free and dairy-free baked potato soup.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Leftover Turkey & Wild Rice Soup
Profile Photo by Chef Markus Mueller | Earth, Food, and Fire in Soups
The easiest way to use up leftover turkey meat, this simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Slow Cooker Apple Sweet Potato Soup
Profile Photo by Taylor Kiser in Soups
The slow cooker does the work for you! Creamy, cozy, paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy