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Vegetable Soup
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Description
Low-calorie and full of vitamins, get this easy-to-cook recipe with fresh vegetables!
Ingredients
- 2 quarts Water
- 2 teaspoons Salt
- 6 ounces, weight Green Beans, Washed And Chopped
- 4 Tablespoons Olive Oil
- 1 whole Onion, Peeled And Chopped
- 2 cloves Garlic, Peeled And Chopped
- 1 whole Turnip, Washed, Peeled And Chopped
- 1 whole Potato, Washed, Peeled And Chopped
- 6 ounces, weight Pumpkin, Peeled And Chopped
- 5 ounces, weight Carrot, Washed, Peeled And Chopped
- ½ whole Green Pepper, Washed And Chopped
- 1 whole Zucchini, Washed And Chopped
- 6 ounces, weight Swiss Chard, Chopped
- 4 ounces, weight Peas, Washed
- 6 ounces, weight Spinach, Chopped
Preparation
1. Bring a large pot with the water and salt to a boil.
2. Add green beans and olive oil and simmer for 10-12 minutes.
3. Add onion, cloves of garlic, turnip, potato, pumpkin, carrot, green pepper and cook over medium heat for 10-12 minutes.
4. Add zucchini, Swiss chard and peas. Simmer for 15-17 minutes. All vegetables should be tender at this point.
5. Add spinach and cook over low heat for 3-4 minutes more.
6. Use a blender to make a pureed soup.
7. Serve and enjoy your vegetable soup.
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