Turkey & Wild Rice Soup

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

2 Reviews

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Christina Roth on 12.4.2013

Just made this soup tonight. I have a ton of leftover turkey from Thanksgiving and sandwiches get boring. This recipe is WONDERFUL!! It’s creamy, velvety, savory and so full of flavor! Perfect way to use up leftover turkey. I made 2 changes: I didn’t have half and half on hand, but used 1 cup heavy cream instead. And similar to the other review, I added 1 tsp dried thyme, only I added it at the end of the recipe when I added the parsley. Worked very well. I will definitely make this again. Thank you so much for sharing!!

Ginger Goforth on 12.4.2012

My family LOVES soup so I was anxious to try this one. I made this soup yesterday evening for dinner and can’t say enough about the wonderful flavor and texture. It was so creamy and delicious! Who doesn’t like half n half, right!? I only changed one thing by adding some finely minced fresh thyme to the saute of vegetables. I plan to add this one to my regular dinner menu!