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Tortellini Florentine Soup
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Description
A rich and hearty tomato soup filled with cheese tortellini, beef, and spinach. Easy to make and quick to cook, this soup is perfect for chilly weeknights!
Ingredients
- 1 pound Lean Ground Beef
- 1 Medium Onion, Chopped
- 1 teaspoon Salt
- ½ teaspoons Freshly Ground Black Pepper
- 15 ounces, weight Crushed Tomatoes
- 14-½ ounces, weight Petite Diced Tomatoes
- 32 ounces, fluid Chicken Broth
- 1 teaspoon Garlic Powder
- ½ teaspoons Italian Seasoning
- 1 pinch Sugar
- 9 ounces, weight Refrigerated Cheese Tortellini
- 3 ounces, weight Baby Spinach
Preparation
Brown ground beef in a large pot with onion, salt, and pepper. Add tomatoes, broth, garlic powder, Italian seasoning, and sugar. Let simmer about 30 minutes.
Add tortellini and cook about 5 minutes more. Add spinach and cook 4–5 minutes, or until wilted.
Taste and adjust seasonings if needed. Serve and enjoy!
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