The Pioneer Woman Tasty Kitchen
Profile Photo

Tomato Beef Sukiyaki

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a Japanese interpretation of a western Beef Roast in Hot Pot form. It’s a fast meal that has depth of flavor that makes it seem like a meal that’s taken hours. It’s rich beef and tomato flavor goes great over rice, which soaks up all that gravy and gets it in your happy tummy.

Ingredients

  • 2 Tablespoons Olive Oil
  • 1 whole Medium Onion, Chopped
  • 2 cloves Garlic, Sliced
  • 3 whole Tomatoes, Quartered
  • 1 Tablespoon Butter
  • ¼ cups Soy Sauce
  • ¼ cups Red Wine
  • 1 Tablespoon Sugar
  • 4 whole Zucchini, 1/4-inch Rounds
  • 8 ounces, weight Mushrooms, Quartered
  • 1 pound Shaved Beef Roast (Chuck Sliced Sandwich Meat Thin)
  • 1 teaspoon Better Than Bullion Roasted Beef Base (Optional)
  • 1 Tablespoon Tomato Paste (optional)

Preparation

Heat a Dutch oven over medium-high. Add olive oil and stir fry onions, garlic, and tomatoes until soft and fragrant.

Add butter. Once melted, add the rest of the ingredients and reduce heat to medium low. Simmer for 15–20 minutes until, beef and veggies are done. Serve over rice and enjoy. If desired, add optional ingredients before serving. Taste for final seasoning.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Beef and Udon Noodle Soup
Profile Photo by Nicolas in Soups
A broth that has a beautiful deep flavour, served with seared,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Oyster Stew
Profile Photo by Rachel Hanawalt in Soups
Prepared with a deliciously flavorful base, this rich, creamy oyster stew...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Hot Rod’s Famous Chili
Profile Photo by Rodney Lanthier in Soups
I swore I would never share my chili recipe. Never. I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Aunt Rocky’s Smoked Ham & Mushroom Soup (Low Carb)
Profile Photo by Roxana Lopez in Soups, Special Dietary Needs
An especially tasty and satisfying soup, filled with low carb vegetables....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Baby Veggie Soup
Profile Photo by Natalie Wiser-Orozco in Soups
This abundant soup is loaded with all kinds of cute baby...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy