Inexpensive, tasty and easy to make. This soup is one of my favorites.
In a large soup pot, heat olive oil over medium-low heat. Add garlic and onion cook 7 to 8 minutes, stirring occasionally. Add both tomatoes and season with salt and pepper to taste. Add the stock and bring to a boil. Reduce heat to a simmer and add beans. Simmer for a few minutes to allow flavors to come together.
Serve soup with crusty bread and top with Parmesan cheese.
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I made this in the crock pot and let it cook over night. I didn’t add olive oil to keep the recipe virtually fat free. It was fantastic! Next time I will add more beans (maybe light red kidney) just to make it a bit heartier. Delicious and healthy… Can’t beat that!
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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ameliaknapp on 4.24.2010
Very good. Filling and healthful. Don’t be scared by the 6 cloves of garlic–they get sweet while they’re cooking with the onion. Would also be excellent with some shrimp or white fish thrown in for extra protein or the rind of a parmesean chunk for extra flavor.