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Throw It Together and Call It Chili
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Description
I originally made this chili to go over spaghetti one night, but you could skip the pasta and just heap it into bowls if you prefer. The chipotle adds some heat to it, so beware!
Ingredients
- 1 pound Lean Ground Beef
- 1 Onion, Chopped
- 1 Bell Pepper, Stem And Seeds Removed, Then Diced
- 1 Chipotle Pepper, Diced (canned)
- 1 bag Frozen Corn (12 To 16 Ounce Bag)
- 1 can Diced Green Chilis (4 Oz Can)
- 1 can Tomato Sauce (15 Oz Can)
- 1 can Diced Tomatoes (15 Oz. Can)
- 1 Tablespoon Brown Sugar (heaping)
- 1 can Black Beans (15 Oz Can)
- 1 can Red Beans (15 Oz Can)
- 1 can Tomato Paste (4 Oz Can)
- ¼ teaspoons Pepper (white Or Black)
- ¾ teaspoons Kosher Salt, Or More To Taste
- 1 teaspoon Chili Powder (heaping, Or More To Taste)
Preparation
1. Brown ground beef, chopped onions and bell pepper in a Dutch oven over medium heat. Once the beef is browned and the veggies are softened, move to the next step.
2. Add all of the other ingredients and stir.
3. Cover and let simmer over low heat for at least an hour, but longer if you want. The longer you let it simmer, the more the flavors will come out.
4. Optional toppings: sour cream, shredded cheese, more diced onions.
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