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Thick Hearty Chili
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Description
This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.
Ingredients
- 1-½ pound Lean Ground Beef
- 1 Small Onion, Chopped
- 1 Green Pepper, Seeded And Chopped
- 2 cloves Garlic, Minced
- 2 teaspoons Cumin
- 1 teaspoon Oregano
- 1 teaspoon Paprika
- 1 Tablespoon Chili Powder
- 1 teaspoon Onion Powder
- 1 Tablespoon Brown Sugar
- ⅛ teaspoons Ground Cayenne Pepper
- 2 cans (15 Oz. Size) Black Beans, Drained And Rinsed, Divided
- 1 can (14 1/2 Oz. Size) Fire-roasted Diced Tomatoes
- 1 can (14 1/2 Oz. Size) Low-sodium Beef Broth
- 2 Tablespoons Tomato Paste
- Sour Cream, Shredded Cheddar Cheese, Chopped Green Onions, To Serve
Preparation
In large stockpot, brown ground beef over medium heat. Add onions and peppers and cook for 4–5 minutes. Add garlic and cook for additional 60 seconds.
Stir in cumin, oregano, paprika, chili powder, onion powder, brown sugar and cayenne pepper. Reserve 1 cup black beans and set aside. Stir in remaining black beans, diced tomatoes and beef broth. Simmer for 10 minutes.
Mix tomato paste with 1/4 cup of the hot broth. Stir into the soup.
Run the reserved black beans through a food processor or mash them with a traditional potato masher. Stir them into the soup. Simmer for 20 minutes.
If desired, top with sour cream, shredded cheddar and green onions.
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