The Best Slow Cooker Venison Stew

1. Heat olive oil in a large skillet over medium high heat. Add the roast and brown both sides. Sprinkle meat with house seasoning while browning.

2. Combine all the ingredients in a large slow cooker. Then add enough water so the ingredients are almost covered.

3. Cover slow cooker. Cook on low for 8-10 hours. Take out any large chunks of meat and shred/chop before returning to the stew. Remove bay leaves before serving.

Note for my house seasoning, combine 1/4 cup salt, 1 tablespoon black pepper and 1 tablespoon garlic powder. Stir the ingredients together and store in a shaker or another airtight container.