The Best Homemade Chicken Noodle Soup

Place chicken carcass and any juices/skin in a pot with water, ½ tablespoon salt, pepper, onion and parsley. Bring to boil and simmer for 3 hours. Turn off and remove all of chicken pieces, bones, skin from the pot. At this time you can also skim off the fat if you like. Discard bone, skin, cartilage, etc. and return meat to the pot. Add celery, carrot, and noodles. Taste the broth; I usually add the rest of the salt here, but season as you like. Bring to boil and cook until pasta is cooked, about 7 minutes. So simple and so yummy and a great way to use the last of that rotisserie chicken.