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Thai Chicken and Red Curry Coconut Bisque
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Description
This is a quick and easy soup to make. It has sweet and spicy Thai flavors. The perfect soup for a cold day. This can be a quick soup, it’s easy to make and it tastes good right away. It also is good if it sits a while.
Ingredients
- 3 teaspoons Butter
- 1 whole Scallion (small)
- 1 package Mushrooms, Any Kind You Like
- 1 teaspoon Freshly Grated Ginger To Taste
- 2 cans Coconut Milk
- 1 package Fresh Chicken Diced
- 5 cups Chicken Broth
- ¼ cups Fish Sauce
- ½ cups Brown Sugar
- 1 Tablespoon Red Curry Paste
- ½ packages Rice Noodles Prepared Per Package Directions
- 1 sprig Fresh Cilantro
Preparation
Chop the scallion and mushrooms and brown in butter in a nice sized soup pot. Add freshly grated ginger. After a few minuets add chicken, cook through.
Pour coconut milk in and let it simmer until it thickens. Slowly add the chicken broth.
Add fish sauce, brown sugar and red curry paste. Simmer until all the flavors get blended together.
I like to simmer my soups for a good amount of time, not too long though about 2 hours or so longer if you like.
Right before you serve the soup, add your rice noodles and chopped cilantro. Make sure you prepare the noodles before you add them to the soup. They only have to soak in hot water for 5 minuets or so.
After you add the noodles, let them sit in the soup for a while so they can absorb some of the flavor.
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10 Comments
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Natalie | Perry's Plate on 9.11.2009
I can’t wait to try this!
sprucehill on 8.23.2009
Just a regular small package of mushrooms will do if you like them add more the noodle package is 16oz but agin you can add the amount you like. It is a very flexible recipe. Chicken I would say about a pound would be perfect!
babskitchen on 8.17.2009
How big a pkg. of mushroom? (8 oz., 16 oz.?) How much chicken? (1 lb.?) How big is the bag of noodles? My store carries different sizes of most products.
marilyn989 on 8.3.2009
This soup was really good. I used bottled ginger instead of fresh. My only suggestions would be to add the amount of fresh chicken (I used about 1 lb) and rice noodles to the recipe since the package size varies.
sprucehill on 7.31.2009
I am so glad everyone is enjoying this recipe it is one of my favorites! Lime would be good in it I will have to try it next time!