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This recipe is so easy and fabulous. It’s the perfect pick-me-up on a long winter’s day.
In a large pot, cook beef and onion over medium heat until meat is no longer pink; drain. Add taco seasoning and mix well. Stir in remaining ingredients. Simmer, uncovered, for at least 15 minutes.
This recipe is also wonderful with lots of toppings, such as diced tomatoes, lettuce, chopped green onions, sliced black olives, sliced black olives, sliced avocado, guacamole, shredded cheddar cheese, sour cream, tortilla strips or chips, hot sauce or salsa.
Enjoy!
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Loutrissa Spurgeon on 12.8.2022
This sound amazing and I am going to cook to night. It sounds like the recipe that my Mother used to cook for me except she had rice included. Thanks