No Reviews
You must be logged in to post a review.
Swiss Stew
x
Print Options
Description
You can make this stew using leftover grilled steak, if that ever happens to you.
Ingredients
- 2 Tablespoons Oil
- 2 pounds Steak, Cubed, Or Stewing Beef Cubes
- 1 teaspoon Kosher Salt
- ½ teaspoons Garlic Powder
- ½ teaspoons Paprika
- ¼ teaspoons Pepper
- 1 can (14 Oz. Size) Stewed Tomatoes
- 1 can (10 Oz. Size) Mushroom Pieces With Juice
- 1 can (5 1/2 Oz. Size) Tomato Paste
- 1 whole Medium Onion, Chunked
- 6 stalks Celery, Cut Large
Preparation
Preheat oven to 325ºF.
In a skillet, heat oil. Brown (no need to cook through) beef cubes in hot oil. Sprinkle with seasonings and toss to coat. Transfer to a 9×13 baking dish or similar covered casserole dish.
In a large bowl, stir remaining ingredients. Pour over meat. Cover and bake for 2 1/2 hours until very tender. Makes a complete meal when you serve it with crusty bread, or over boiled potatoes.
Note: If you have leftover grilled steak, simply cube the steak and add the remaining ingredients. Bake low and slow until tender.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.