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Delicious velvety soup with a bit of a kick. A great one pot meal for a crowd. Don’t skimp on the fresh parsley!
Heat bacon fat or butter in large soup pot on medium high heat. Add onion and garlic and cook until fragrant and soft, about 10 minutes. Add sausage, stir and let it heat for a few minutes to allow the sausage to firm up but not over cook on the edges
Stir in pureed sweet potatoes, chicken broth, yogurt and wine. Fold in corn, parsley, bay leaf, salt, Tabasco, paprika, and peppers. Let it sit on medium low heat for about 15 minutes, then taste and adjust seasoning.
Garnish with additional fresh parsley and enjoy!
Note: Growing up with Cajun food I love a good amount of cayenne and Tobasco with this for an extra kick but adjust it to your liking.
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