One Review
You must be logged in to post a review.
sally on 1.8.2016
Excellent soup….just like stuffed green peppers! Wonderful on a cold winter day and very easy
to make!
Stuffed Pepper Soup
x
Print Options
Description
Stuffed Pepper Soup loaded with spicy sausage, bell peppers and rice! Everything you love about a stuffed pepper but in soup form!
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil, Divided
- 1 pound Sausage
- 1 whole Onion, Diced
- 2 whole Bell Pepper, Diced
- 4 cloves Garlic, Minced
- 1 can (14 1/2 Oz. Size) Beef Broth
- 1 can (14 1/2 Oz. Size) Diced Fire Roasted Tomatoes
- 1 cup Crushed Tomatoes
- ½ teaspoons Italian Seasoning
- 1 cup White Rice, Cooked
- Salt And Pepper, to taste
- Fresh Parsley And Cheese, To Serve
Preparation
In a large pot or cast iron pot, heat 1 tablespoon of olive oil over medium heat. Add in sausage and brown. Drain sausage and set aside.
Add remaining 1 tablespoon of oil to the same pot. Add onion and bell pepper and sauté for 2–3 minutes. Add garlic and sauté for an additional minute.
Pour in beef broth, diced tomatoes, crushed tomatoes and Italian seasoning. Simmer, stirring occasionally for 30 minutes. Stir in rice and season with salt and pepper to taste.
Serve immediately with parsley and a sprinkle of cheese on top of each bowl.
More Recipes from Kelley Simmons @ Chef Savvy
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.