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Spinach and Chicken Soup
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Description
There are so many variations of chicken soup. This one is pretty basic with the addition of garlic, spinach and extra seasoning. Good to cure any cough or cold!
Ingredients
- 1 Tablespoon Butter
- 1 teaspoon Olive Oil
- 1 cup Chopped Celery
- ½ cups Chopped Carrots
- ½ cups Chopped Onion
- 3 cloves Smashed Chopped Garlic
- 1 Tablespoon Old Bay Seasoning
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 4 cups Cooked, Shredded Chicken
- 1 package (8 Oz. Size) Frozen Chopped Spinach, Defrosted And Drained
- 2 Bay Leaves
- 3 quarts Low Sodium Chicken Stock
- 1 pound Any Small Pasta, Cooked, To Serve
Preparation
In a large stock pot heat butter and olive oil over medium heat. Saute celery, carrots, onion and garlic until they all have somewhat broken down, about 8 minutes. Season with the Old Bay, salt and pepper. Add the chicken, spinach and bay leaves, Add the stock one quart at a time. Bring to a boil then reduce heat to a low simmer and continue cooking for about 1 hour. Serve over pasta.
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