The Pioneer Woman Tasty Kitchen
Profile Photo

Spicy Carrot & White Bean Soup with Parmesan Croutons

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Easy to make, this soup is delicious! Definitely not just for vegetarians!

Ingredients

  • FOR THE SOUP:
  • ¼ cups Olive Oil
  • 5 whole Carrots, Washed And Thinly Sliced
  • 1 can (15 Oz. Can) White Beans
  • 1 can (14 Oz. Can) Vegetable Broth
  • 2 cups Water
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • _____
  • FOR THE CROUTONS:
  • ½ loaves French Bread, A Few Days Old, Cubed
  • ¼ cups Olive Oil
  • ¼ teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • ½ cups Parmesan Cheese

Preparation

For the soup:

In a large pot, combine the olive oil, thinly sliced carrots, white beans, vegetable broth, water, and seasonings.

Bring to a boil, then simmer over medium heat, covered, for 45–50 minutes, or until the carrots are tender.

Remove from heat, and puree using a hand blender.

For the croutons:

Preheat the oven to 350ºF.

In a bowl, combine the bread, olive oil, seasonings, and cheese.

Spread croutons on a baking sheet.

Bake for 25–30 minutes, or until the croutons are toasted.

Enjoy!

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of Alison

Alison on 10.12.2011

I really loved this soup! It turned out beautiful–brightly colored with a thick, creamy texture. I don’t usually care for white beans, but I liked them here. It was a perfect warm lunch for a chilly fall afternoon. Thanks, Jackie!

Profile photo of jadelovesbrynn

jadelovesbrynn on 7.15.2011

We tried this tonight and thought it was delicious. I tried it as written, and it was great, but added some shredded chicken for my meat-loving family. It was a hit. The croutons were borderline burned after 22 minutes, so I’m thinking that I’ll lower the temp to 325 or so and try and let them crisp up some more and maybe cook as long as the soup. We’ll make it again! Thanks for sharing.

Related Recipes

Fresh Pumpkin Soup
Profile Photo by Another Music in a Different Kitchen in Soups
Deliciously healthy fresh pumpkin soup needs just one pot, 10 easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Keto Cream of Mushroom Soup
Profile Photo by Jennifer Banz in Soups
Need a homemade, cold weather favorite soup, in less than 30...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef Stroganoff Soup
Profile Photo by PW Food & Friends in Soups
Now you can enjoy your favorite dish in soup form! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Roasted Tomato & Red Pepper Soup
Profile Photo by Natalie Wiser-Orozco in Soups
Pair roasted tomatoes and peppers with cashew cream, and we have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cheesy Chicken Enchilada Soup
Profile Photo by Mom Life Food and Travel in Soups
This cheesy chicken enchilada soup is perfect for fall! All the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy