The Pioneer Woman Tasty Kitchen
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Spicy Carrot & White Bean Soup with Parmesan Croutons

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Easy to make, this soup is delicious! Definitely not just for vegetarians!

Ingredients

  • FOR THE SOUP:
  • ¼ cups Olive Oil
  • 5 whole Carrots, Washed And Thinly Sliced
  • 1 can (15 Oz. Can) White Beans
  • 1 can (14 Oz. Can) Vegetable Broth
  • 2 cups Water
  • ¼ teaspoons Red Pepper Flakes
  • ¼ teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • _____
  • FOR THE CROUTONS:
  • ½ loaves French Bread, A Few Days Old, Cubed
  • ¼ cups Olive Oil
  • ¼ teaspoons Italian Seasoning
  • Salt And Pepper, to taste
  • ½ cups Parmesan Cheese

Preparation

For the soup:

In a large pot, combine the olive oil, thinly sliced carrots, white beans, vegetable broth, water, and seasonings.

Bring to a boil, then simmer over medium heat, covered, for 45–50 minutes, or until the carrots are tender.

Remove from heat, and puree using a hand blender.

For the croutons:

Preheat the oven to 350ºF.

In a bowl, combine the bread, olive oil, seasonings, and cheese.

Spread croutons on a baking sheet.

Bake for 25–30 minutes, or until the croutons are toasted.

Enjoy!

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2 Reviews

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Alison on 10.12.2011

I really loved this soup! It turned out beautiful–brightly colored with a thick, creamy texture. I don’t usually care for white beans, but I liked them here. It was a perfect warm lunch for a chilly fall afternoon. Thanks, Jackie!

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jadelovesbrynn on 7.15.2011

We tried this tonight and thought it was delicious. I tried it as written, and it was great, but added some shredded chicken for my meat-loving family. It was a hit. The croutons were borderline burned after 22 minutes, so I’m thinking that I’ll lower the temp to 325 or so and try and let them crisp up some more and maybe cook as long as the soup. We’ll make it again! Thanks for sharing.

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