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Smoked Sausage Soup with Black Eyed Peas and Quinoa
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Description
This healthy and hearty soup can be made in the crockpot or Dutch oven and features a kick of Cajun flavor without overwhelming spiciness.
Ingredients
- 4 cups Chicken Broth
- 2 cups Cooked Quinoa
- 2 cans (15 1/2 Oz. Size) Black-Eyed Peas, Drained And Rinsed
- 1 can (14 1/2 Oz. Size) Fire Roasted Tomates
- 1 pound Smoked Sausage, Sliced
- ½ whole Medium Onion
- 2 teaspoons Paprika
- ½ teaspoons Garlic Powder
- ½ teaspoons Black Pepper
- ½ teaspoons Thyme
Preparation
Combine all ingredients in a crockpot or Dutch oven. For a crockpot, cook on low for 3–4 hours; in a Dutch oven, simmer over medium-low heat for 1 hour.
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