The Pioneer Woman Tasty Kitchen
Profile Photo

Slow Cooked Minestrone Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

An Italian, hearty, good-for-you broth-based soup full of vegetables and pasta.

Ingredients

  • 4 cups Reduced Sodium Chicken Broth Or Vegetable
  • 2 cans (14 1/2 Oz. Size) Diced Tomatoes, No Salt Added
  • 1 can (15 Oz. Size) Dark Red Kidney Beans, Drained, Rinsed
  • 1 cup Carrots, Diced Into 1/4" Pieces
  • 1 cup Celery, Diced Into 1/4" Pieces
  • 1 cup Onion, Chopped Small
  • 2 cloves Garlic, Sliced Thin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • ½ teaspoons Ground Pepper
  • 1 whole Medium Zucchini, Sliced
  • Salt To Taste
  • 1 cup Penne Pasta Or Shells (I Used TJ's High Fiber Penne Pasta)
  • Parmesan Cheese, To Serve

Preparation

In a crockpot, add the broth, diced tomatoes, kidney beans, carrots, celery, onion, garlic, oregano, basil and pepper. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Thirty minutes before the soup is done, add the zucchini. Cover and cook 30 more minutes. Season with salt and black pepper.

Meanwhile, cook the pasta according to manufacturer’s directions. I don’t recommend putting the pasta in the soup because it falls apart if it is in the pot too long.

Spoon pasta into bowl and ladle soup over the pasta and if desired, sprinkle with Parmesan cheese.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Vegetable Beef Soup
Profile Photo by Beth Pierce in Soups
Beef Vegetable Soup is made with tender chunks of slow simmered...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Mussels with Coconut Curry Lime Broth
Profile Photo by Vanessa LaBranche in Soups
Quick mussels recipe with a spicy broth using habanero peppers and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Easy Gazpacho
Profile Photo by Beth Pierce in Soups
This Spanish Gazpacho recipe is bursting with the flavors of sun-ripened...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mushroom Egg Drop Soup
Profile Photo by The Gourmet Country Girl in Soups
If you love hearty broth soup recipes, then you'll want to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


French Onion Soup
Profile Photo by Beth Pierce in Soups
The best French Onion Soup with slow cooked caramelized sweet onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy