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Simple Beetroot Soup
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Description
This beetroot soup recipe (Lithuanian borscht) is easy and requires few ingredients to cook. It is served cold so it’s perfect in hot summer days.
Ingredients
- 7 Cucumbers (grated)
- 3 Beetroots (boiled And Grated)
- 4 Eggs, Boiled And Grated
- 1 bunch Dill, Shredded
- 1 bunch Green Onion, Shredded
- Salt, To Your Taste
- 1 Tablespoon Sugar
- 4 Tablespoons Sour Cream
- 5 cups Kefir
Preparation
Put the cucumber, beetroot, eggs, dill and green onions in a big pan. Add the salt, sugar and the sour cream. Mix it all thouroughly. Pour kefir, stir and add some water if you want to dilute it a bit. Leave the beetroot soup in the fridge for 20 minutes before serving.
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