Sickie Soup

In a large stockpot, boil 4 cups of water. Add Knorr stock and stir. Add 2 cups brown rice. Cook for 45 minutes or according to your rice package directions. Once your rice is cooked, add 2 cartons of chicken broth, pressed garlic, parsley, dried celery, dried onion, Morton’s seasoning, salt and pepper to taste. Add in shredded, canned chicken with juice. Simmer for 20 minutes or until flavors have blended.

Good comfort food for whatever ails you! Fresh garlic is fantastic for immune boosting, but use more or less per your liking.