The Pioneer Woman Tasty Kitchen
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Sausage Wild Rice Soup

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A perfect mostly-broth-based sausage soup. Quick to throw together and smells great while simmering. Use spicy sausage for an extra kick!

Ingredients

  • Olive Oil, As Needed
  • 1 pound Bulk Sausage (we Like Spicy!)
  • 1 whole Medium Carrot, Diced
  • 2 stalks Celery, Diced
  • ½ whole Medium Onion, Diced
  • 2 cloves Garlic, Minced
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Rosemary
  • ½ teaspoons Salt, Plus More As Needed
  • ½ cups Wild Rice
  • 4 cups Chicken Or Vegetable Stock
  • 2 cups Water
  • ½ cups Heavy Cream
  • 2 Tablespoons Cornstarch

Preparation

Preheat a large soup pot to medium-high with a drizzle of olive oil. Add sausage and cook until crumbly and brown, breaking it up with a spoon as you go.

Add carrot, celery, onion, and garlic to the sausage. Stir to combine and cook veggies for about 5 minutes. Add oregano, rosemary, salt, wild rice, stock, and water to the pot. Stir everything together and cover. Reduce heat to low and let soup simmer for about 1 hour, checking it every 20 minutes, until rice is cooked through and tender. Each time you stir the soup, taste the broth and add a few pinches of salt as needed.

When rice is tender, whisk cream with cornstarch to create a slurry. Pour mixture into the soup and increase heat to medium-high. Let soup bubble uncovered for a few minutes to thicken slightly.

Serve with something green on top, if you’d like. Enjoy!

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Profile photo of Jenelle Miller

Jenelle Miller on 5.9.2019

delicious, highly seasoned! didn’t need any more salt.

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