The Pioneer Woman Tasty Kitchen
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Quick Vegetable Soup

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Level: Easy

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Description

This is a quick, spicy veggie soup for two to warm up you and someone special for lunch or dinner!

Ingredients

  • 1 teaspoon Butter
  • 10 whole Baby Carrots, Rough Chopped
  • 2 whole Celery Stalks, Rough Chopped
  • ½ whole Yellow Onion, Chopped
  • 2 cups Vegetable Broth
  • ¼ teaspoons Chili-garlic Sauce, Or To Taste
  • 3 Tablespoons Orzo

Preparation

Melt butter in a small pot over medium heat. Then add veggies and saute 5 minutes, until carrots and celery are crisp-tender and onions are translucent. Stir in broth and chili garlic sauce and bring to a boil. Add orzo and cook until al dente (about 9 minutes). Salt to taste.

Note: This doesn’t store well, because the pasta soaks up all of the broth. It’s best to make this right before eating.

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