The Pioneer Woman Tasty Kitchen
Profile Photo

Quick and Easy Split Pea and Ham Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Thick and creamy, the ham so tender from the pressure cooker. Layers of seasoning surrounded by the bright earthiness of the peas. Comfort food at its best!

Ingredients

  • 3 Tablespoons Olive Oil, Plus More For Garnish
  • 2 cloves Garlic (large), Diced
  • 2 cups Chopped Onion
  • 5 sprigs Fresh Thyme (Leaves Only)
  • 1 leaf Bay
  • 2 pounds Ham Steak, Cubed
  • 1 pound Split Peas
  • 1 Tablespoon Mrs Dash Table Blend
  • 8 cups Low Sodium Chicken Broth
  • Salt To Taste

Preparation

Heat olive oil, garlic, onion, thyme leaves, and bay leaf in a large pressure cooker over medium heat, until just fragrant. Add ham, peas, and Mrs. Dash.

Add chicken broth. Cook over medium-high heat until it starts to bubble. Attach the pressure cooker lid and lock it. Allow pressure to build until it begins to hiss. Turn heat down to simmer and cook for 20 minutes.

After 20 minutes, turn off burner, release pressure in pressure cooker and remove lid. The peas should be completely softened and should dissolve upon stirring.

Place pan back on burner over low heat. Cook for another 10 minutes, stirring occasionally. This will allow the liquid to reduce a bit and the soup to thicken somewhat. Repeated stirrings will ensure that the peas completely dissolve and further thicken the soup.

After cooking uncovered for 10 minutes, discard bay leaf. Taste and season with additional salt if needed. Pour into soup bowls and garnish with additional thyme and a drizzle of a high-quality olive oil (optional).

Serve hot.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Creamy Asparagus Soup
Profile Photo by Beth Pierce in Soups
This bowl-licking Creamy Asparagus Soup is a family favorite. It comes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Instant Pot Creamy Chicken Soup
Profile Photo by Jennifer Banz in Soups
This Instant Pot chicken soup is so simple and hearty with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Mushroom Soup
Profile Photo by Luz Estrella | A Scrumptious Bite in Soups
Easy to make Creamy Mushroom Soup. Made with mushroom, carrots, shallots,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Curried Cauliflower Soup with Coconut Milk (Paleo)
Profile Photo by Blondelish in Soups, Special Dietary Needs
This curried cauliflower soup takes just 30 minutes to make. It’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Creamy Roasted Red Pepper Soup
Profile Photo by Ree | The Pioneer Woman in Soups
Creamy, flavorful soup made from roasted red peppers.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy