The Pioneer Woman Tasty Kitchen
Profile Photo

Pork-Stuffed Wonton Soup

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Pork-Stuffed Wonton Soup is plump full of scrumptious pork stuffed wontons, onions, mushrooms, carrots, celery and Napa cabbage in a perfectly seasoned vegetable broth! It is healthy, homemade and delicious.

Ingredients

  • FOR THE WONTONS:
  • ½ pounds Ground Pork
  • 1 Tablespoon Fresh Grated Ginger Or Ginger Paste
  • 1 Tablespoon Soy Sauce
  • 2  Green Onions Chopped (Set Aside 2 Tablespoons For Garnish)
  • 3 Tablespoons Panko Bread Crumbs
  • 1  Large Egg
  • 40  Wonton Skins, More Or Less As Needed
  • FOR THE SOUP:
  • 1 Tablespoon Canola Oil
  • 1 teaspoon Sesame Oil
  • 1  Small Onion, Chopped
  • 8 ounces, weight Baby Bella Mushrooms Thickly Sliced
  • 3  Large Carrots, Thinly Sliced
  • 3 stalks Celery, Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Grated Ginger, Or Ginger Paste
  • 6 cups Vegetable Broth
  • 4 cups Napa Cabbage, Chopped
  • 2  Green Onions, Chopped

Preparation

In a small bowl, mix pork, ginger, soy sauce, green onions, bread crumbs and egg. Cover and place in the refrigerator.

In large stockpot or Dutch oven over medium, heat canola oil and sesame oil. Cook onion, mushrooms, carrots and celery for 5–6 minutes, stirring frequently. Reduce heat to low. Add garlic and ginger and cook for additional 1 minute. Add vegetable broth and simmer until carrots are tender, approximately 10 minutes.

Place a wonton wrapper in front of you so that it looks like a diamond. Dip your finger in cool water and moisten all around the edges of the wrapper. Place 1 teaspoon of the pork mixture in the center of the wrapper and fold in half over the filling to make a triangle. Press firmly along the sides to seal. Moisten the left and right corners of the triangle and pinch them together firmly. While working with the wontons keep the extra skins and stuffed wontons covered with lightly water moistened paper towels.

Once carrots are tender, add the stuffed wontons and Napa Cabbage to the soup and simmer for 3 minutes. Finally, garnish with green onions and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cabbage Roll Soup
Profile Photo by Beth Pierce in Soups
This delectable Cabbage Roll Soup takes everything you love about cabbage...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Comfort Meatball Soup
Profile Photo by Christy Boston in Soups
This meatball soup recipe is one of my best winter soups....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Slow Cooker Chicken Stock (Bone Broth)
Profile Photo by Alycia Stray in Soups
Making nutritious and rich chicken stock has never been easier. After...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Paleo Pho with Turkey
Profile Photo by Alycia Stray in Soups
When you’re craving that rich, salty, and spicy broth that warms...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Meatball Soup
Profile Photo by Beth Pierce in Soups
This family-friendly tasty Meatball Soup is a cinch to make using...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy