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Paleo Chicken and Cauliflower Rice Soup
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Description
Chicken, vegetables, spices, and a crockpot, and, voila, you have a paleo dinner recipe right at your fingertips!
Ingredients
- 2-½ cups Chicken Broth
- 1 cup Water
- 1 pound Chicken, Uncooked And Cut Into Strips
- 2 cups Carrots, Sliced
- 2 stalks Celery, Sliced
- ½ cups Red Onion, Diced
- 2 teaspoons Thyme
- 2 Bay Leaves
- 2 cups Cauliflower Chopped Into Pieces Slightly Larger Than Rice Grains
- ¼ cups Green Onions, Sliced
- ¼ teaspoons Sea Salt
- 1 dash Pepper
Preparation
Combine broth, water, chicken, carrots, celery, red onion, thyme, and bay leaves in crockpot and cook on medium for about 6 hours.
With about 60–90 minutes cook time remaining, add chopped cauliflower and green onions. Season with salt and pepper.
Store any remaining soup in glass jars in the fridge for a few days or store in freezer-safe jars for long-term freezer storage.
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