A easy and quick hot dinner!
Combine chicken stock, water, onion, milk and butter. Whisk in the flour. Add spices and bring to a rolling boil. While boiling, de-bone chicken and set aside. In the boiling chicken stock, add biscuit pieces and cook for about 30 minutes. Whenever your biscuits are done, add chicken to heat up.
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MM, I made this last night, and it was delicious! I used poultry seasoning, but I’m sure you had something else in mind with chicken seasoning. The PS was good, but it turned the dumplins a funny looking green. Could you tell me what you use?
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
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Serves: 6 Level: Easy
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Serves: 6 Level: Easy
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