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One of our all-time favorites!
Place potatoes in a saucepan and cover with water; bring to a boil. Cover and cook until tender.
Meanwhile, in a large pot, sauté onions in butter until tender. Add flour; mix until smooth, about 1 minute. Stir in milk.
Cook over medium heat, stirring constantly until thickened and bubbly. Drain potatoes; add to the onion mixture. Add clams and remaining ingredients; heat through.
Makes approximately 3 quarts.
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tamilovinglife on 3.26.2010
Definately going to give this a try–sounds great!
crit99 on 11.12.2009
Made this last night and thought it was very good. I only used one larger onion but added 1/2 green pepper minced and 2 stalks of celery. I also used 2 cups 1/2 and 1/2 and 5 cups Skim milk.
Lynette on 10.4.2009
We made this today. It is really delicious, however we only added 6 cups of milk instead of 8 to make it a bit thicker. Thanks for a great recipe!