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Nana’s Homemade Tomato Soup

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Level: Easy

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Description

This homemade tomato soup recipe makes me giggle because it calls for a can of tomato soup in it—but I’m not complaining! It sure tastes delicious!

Ingredients

  • 2 Tablespoons Onion, Chopped Finely
  • 2 Tablespoons Butter
  • 3 Tablespoons Flour
  • 1 teaspoon Salt
  • ⅛ teaspoons Pepper
  • 14 ounces, fluid Campbell's Tomato Soup
  • 2 cups V 8 Juice
  • A Dash Each Of Garlic, Basil, Oregano And Thyme
  • 2 cups Milk

Preparation

Sautee onion in butter. Blend in flour, salt and pepper.

Stir in canned tomato soup and V-8 juice. Season to taste with garlic, basil, oregano and thyme. Bring to a boil, stirring continually for 1 minute.

Add milk and simmer until serving, being careful not to scorch milk.

Deeelicious!

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