The Pioneer Woman Tasty Kitchen
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Mulligan Stew

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Level: Easy

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Description

Mulligan Stew is a family friendly easy stew made with tender stew meat, potatoes, corn, carrots, peas, green beans and a perfect blend of Italian spices. This delectable stew is easily made in a Dutch oven but can be adapted for a slow cooker. With the use of frozen vegetables and already cut stew meat, prep work on this recipe is a breeze.

Ingredients

  • ⅓ cups All-purpose Flour
  • ½ teaspoons Onion Powder
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Fresh Ground Pepper
  • 1 pound Beef Stew Meat
  • 2 Tablespoons Vegetable Oil, Divided
  • 1  Medium Onion, Chopped
  • 2 cups Low Sodium Beef Broth
  • ½ teaspoons Dried Oregano
  • ¼ teaspoons Dried Basil
  • ¼ teaspoons Dried Marjoram
  • 2  Medium Gold Potatoes Cubed
  • 2 bags (19 Oz. Size) Frozen Mixed Vegetables (Corn, Carrots, Peas And Green Beans)

Preparation

Preheat oven to 350ºF.

Add flour, onion powder, garlic powder and freshly ground black pepper to a large resealable bag and shake to combine. Add beef stew meat and shake to coat.

Heat 1 tablespoon vegetable oil in a Dutch oven over medium heat. Using tongs, remove the beef and add to pan. Reserve any flour mixture left in the bag. Brown beef on all sides, removing to plate when complete.

Add remaining 1 tablespoon vegetable oil to he Dutch oven over medium heat. Add chopped onion and cook 3–4 minutes. Sprinkle in remaining flour (you should have about 1 1/2 tablespoons left in the bag, see note) and cook for 2 minutes, stirring constantly. Add oregano, basil and marjoram. Cook 30 seconds, stirring continuously. Stir in beef broth and cook 2 minutes, stirring several times. Add browned beef back to the pan. Cover and place in the oven for 1 hour.

Add potatoes, corn, carrots, peas and green beans to the pot. Place back in the oven and cook an additional 30 minutes or until stew and vegetables are tender.

Note: You should end up with about 1 1/2 tablespoons of flour after coating the stew meat. If not, adjust by only taking 1 1/2 tablespoons or adding more flour.

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